Karydopita me Amygdala: A walnut cake enriched with almonds
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Karydopita me Amygdala: A walnut cake enriched with almonds and soaked in syrup—a delightful nutty dessert in Greek cuisine
Karydopita me Amygdala: A walnut cake enriched with almonds and soaked in syrup—a delightful nutty dessert in Greek cuisine
Psito: Slow-roasted meat (usually pork or lamb) cooked until tender and juicy—a popular Sunday lunch option in Greece
Glyko Nerantzi: Preserved bitter oranges cooked in syrup—offering a unique balance of sweet and bitter flavors
Strapatsada: Scrambled eggs cooked with tomatoes, feta cheese, and herbs—a simple yet flavorful Greek breakfast dish
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